Healthy Foods, Healthy Lives

students with healthy food

The Healthy Foods, Healthy Lives Institute increases and sustains the University's impact in the interdisciplinary arena of food, agriculture and health by building the University's capacity in research, learning and community engagement. 

Stakman-Borlaug Center


The Stakman-Borlaug Center for Sustainable Plant Health is ensuring a food-secure and sustainable future by providing durable, environmentally-friendly solutions to plant health challenges.

Water Resources Center


The Water Resources Center provides leadership in freshwater management through cutting-edge research, educational opportunities for students and professionals, and community outreach.