Artemisia Leadership Initiative
CFANS has established the Artemisia Leadership Initiative to address gender-based barriers and improve leadership potential for women. The initiative is kicking off with the first seminar in the series of dynamic industry leading speakers:
The Power of Mentoring
Stacey Fowler, Sr. Vice President Product Innovation at Schwans
All are welcome to attend. Join us starting at 8:00 a.m. for light refreshments prior to the seminar.
Stacey Fowler is the Sr. Vice President of Product Innovation and New Venture Development for Schwan’s Company Shared Services, LLC. She has responsibility for research and development, consumer insights, product portfolio management, cross-business growth platforms, core food platform alignment and is the executive sponsor for Schwan’s Women’s Network.
Stacey has over 20 years of experience in the food industry with an emphasis and passion for new products and portfolio value creation. She began her career with a subsidiary of Schwan’s Company as a food technologist supporting frozen desserts. She has held positions in both research and development and marketing, advancing to vice president of innovation for Schwan’s Europe, Ltd., where she managed R&D and quality assurance. Prior to returning to Schwan in 2010, Stacey served as the senior executive vice president and general manager at Bellisio Foods, where she had responsibility for their food-service business, research and development and quality assurance.
Stacey earned her bachelor’s degree in food science from North Dakota State University and a master’s degree in business administration from The Carlson School of Management.