FScN Conversations

Thursday, February 18, 2 - 4 PM (CST)
Register to Attend

Our "Food Systems, Health, and Society for 2050 Showcase" generated so many valuable discussions that we couldn’t resist keeping the conversations going. Thus, this spring we will be hosting FScN Conversations. This event is intended to further explore important ideas which were generated during the October 2020 Showcase. Topics will include entrepreneurship and learning transferable skills.

Feb 18th Agenda
•2:00 - 2:40 The Student Experience - Learning Transferable Skills: How to be dynamic and adaptive
•2:40 - 3:00 Dynamic Discussion: Input and Outcomes
•3:00 - 3:40 Entrepreneurship - How Food Science and Nutrition students can develop the entrepreneurial mindset
•3:40 - 4:00 Dynamic Discussion: Input and Outcomes

Zoom links will be sent via email to registrants.

Presented by the Department of Food Science and Nutrition