McCormick and Pederson start probiotics company, thirty-two degrees

Garret McCormick '15 and Amanda Pederson '16 have started a probiotics company, thirty-two degrees,  handcrafting coconut water kefir. The products are quickly becoming more available in local retailers and distribution with U.S. Department of Agriculture organic certification pending. They are also available online at McCormick completed his bachelor’s degree in Food Systems and Pederson completed her bachelor’s degree in Nutrition.