Join us for CFANS Behind the Scenes - Italy: Food Travel, Learning and Language

Wednesday, May 13, 4:30 - 6 p.m., Room R350 LES building
Facebook event page.

Gain access to behind-the-scenes information on Italy's treasures: traditional agriculture, wines and food, presenced by CFANS associate dean, Mike White. Indulge in an olive oil tasting and Italian hor d'oeuvres, and engage in an Italian language and gesture mini-workshop led by the U of M Italian Language Department. Participants will also learn about an opportunity to put their language skills and knowledge to use through the CFANS Alumni Global Learning Adventures to Italy
Please RSVP by May 7; space is limited to 40.