The monthly alumni trivia question gives alumni and friends an opportunity to test their U of M knowledge. Are you up for the challenge?
The Minnesota craft brewery buisness is on the rise, and it is not expected to slow down anytime soon. The rise of crafted brews has increased the need for hops, an ingredient that provides the suds with bitter, citric, and zesty flavors and aromas. According to the Star Tribune, Minnesota Hops Growers are producing hops on 73 acres of land this year. How many acres of hops were produced in 2015?
Curious about last month's trivia? Check out June's trivia question and answer!