Italian flavors and tradition for you!
The popular learning abroad program for alumni and friends of CFANS is back for its second year and blossoming with greater opportunities for networking, unprecedented access and unforgettable experiences. In this ten-day program, your guide Mike White, Associate Dean for Academic Programs and Faculty Affairs, takes you on a tour to discover the traditional agriculture, wines, and food of Italy. The program spans from the world renowned wine-making region of Tuscany to the breathtaking multicolored seaside villages of Cinque Terre. Running October 2-11, this program is perfect for alumni and friends of CFANS, but enrollment is limited so please register before spaces fill.
Traditional Agriculture, Wines, and Foods of Italy
October 2-11, 2015