CFANS France: Sustainable Food Systems

CFAN 3505 and CFAN 3512

Program Dates:
May 31 - June 27, 2019

Application Deadline:
February 1, 2019

Apply Here

France: From Farm to Fork: Sustainable Food Systems

France-credits-Short-term_Programs-CFANS-Study_Abroad_Programs-University_of_Minnesota.jpg

Paris, city of lights. The castles of the lush Loire Valley. The walled city of Saint Malo and the historic battlefields of northern France. You will visit these places while learning about sustainable food chains: crop production, agroecology, sustainable livestock farming systems and agribusiness structures, as well as oenology – the wine-making process. Other topics that will be focused on include viticulture, food sciences and technology, international marketing, sensory analysis and consumer behavior in the French context. You will also study France's regional food systems and the concept of "terroir" – the conditions related to the production of foods and wine based on the soils and special characteristics found in the region. Visits to vineyards, organic farms, a goat farm, a cattle breeding farm and a liquor distillery also will be on the schedule. Students also have the opportunity to participate in an internship following the course.

COURSE DETAILS

CFAN 3505 - French Language and Culture - 1.0 credits

CFAN 3512* - Sustainable Food Chains - 3.0 credits

*Fulfills the Global Perspectives, Social Sciences, and Environment liberal education requirements.

For more detailed information, please click here to view the class descriptions and schedule from last year.  

Confirmed students will receive flight options from the office but will book their own flights for the program.  Students will need to depart on Wednesday, May 29 to arrive on Thursday, May 30.  Students will meet program coordinators at the Paris youth hostel at 3 p.m. on Thursday, May 30 

Students who do not plan to participate in the internship may plan their departure between Friday, June 28 and Monday, July 1.

WHO WILL BENEFIT

Students interested in food science and nutrition, food systems, agriculture, and sustainability.

LEARNING ABROAD CENTER FIRST STEP SESSION

First Step Sessions give basic information about programs, services, and resources available through the Learning Abroad Center. You do not have to reserve your spot, just show up to 230 Heller Hall, West Bank. You can also complete the First Step Session online

Please note: Because we cover so much information in a short period of time, if you are more than 5 minutes late you will have to attend a different First Step Session.

Learning_Abroad_Center_First_Step_Session-CFANS-Study_Abroad_Programs-University_of_Minnesota.jpg

PROGRAM COST

$5,800 plus airfare, some meals and personal expenses. (Fee includes four credits)

The program fee includes tuition, administration, orientation, international health insurance, housing, excursions, and nearly all meals.   Students will book their own airfare for this program.  Please consult with the Office of International Programs regarding airfare, and email a copy of your booked flight. 

Grants and Scholarships at CFANS

PROGRAM LEADER

Barb Thees. the Communications and International Programs Specialist in the CFANS Office of International Programs. Contact Barb with any program questions via email at thee0017@umn.edu

FARM PRACTICE INTERNSHIP

Want to extend your stay in France and experience French farm life first hand? Students participating in this program have the option to apply for a Farm Practice Internship in the Loire Region of France. Check out our internships page for more information.