Food Systems Minor
The Food Systems minor is for students who want to supplement their major program by developing the interdisciplinary knowledge and problem-solving skills needed to address complex challenges and opportunities in food systems. The focus is on designing and developing food systems that are sustainable in environmental, economic, and social terms.
All minor requirements must be taken A-F (unless only offered S/N), and students must earn a grade of at least C- in each course in the minor. If you have questions, contact the Minor Coordinator listed below.