Food Science Minor

Food Science Minor

The Food Science minor explores food safety as well as the chemistry, microbiology, physics, and engineering principles behind the production and development of food products. This is a relatively flexible minor that complements a wide range of studies.

All minor requirements must be taken A-F (unless only offered S/N), and students must earn a grade of at least C- in each course in the minor. If you have questions, please contact the Minor Coordinator listed below.

Academic Resources

Minor Coordinator

Gary Reineccius
greinecc@umn.edu
612-624-1764
147 Food Science and Nutrition Building