Agricultural and Food Business Management Minor

Agricultural Food and Business Managment

The Agricultural and Food Business Management minor is for students who want to supplement their major by taking business-management courses, such as marketing, finance and entrepreneurship. These courses can help students prepare for careers in industry, or prepare for a graduate-level business program. The minor has a microeconomic, firm and industry-level focus.

All minor requirements must be taken A-F (unless only offered S/N), and students must earn a grade of at least C- in each course in the minor. If you have questions about this minor, please contact the Minor Coordinator or CFANS Student Services.

Academic Resources

Add/Drop a CFANS Minor (CFANS students)

Add/Drop a CFANS Minor (non-CFANS students only)

University Catalog (current requirements for this minor)

Contact Info

Minor Coordinator
Hikaru Peterson
317G Ruttan Hall