Agricultural and Food Business Management Minor

Agricultural Food and Business Managment

The Agricultural and Food Business Management minor is for students who want to supplement their major by taking business-management courses, such as marketing, finance and entrepreneurship. These courses can help students prepare for careers in industry, or prepare for a graduate-level business program. The minor has a microeconomic, firm and industry-level focus.

All minor requirements must be taken A-F (unless only offered S/N), and students must earn a grade of at least C- in each course in the minor. If you have questions about this minor, please contact the Minor Coordinator or CFANS Student Services.

Academic Resources

Minor Declaration Form

University Catalog (current requirements for this minor)

Contact Info

Minor Coordinator
Mike Boland