In May, Angie Nalezny joined CFANS as the new human resources director and already is addressing faculty and staff needs through effective policy, analytics, compliance, and legal frameworks.
On April 23 at the 89th Minnesota State FFA Convention, the Minnesota FFA Alumni Association announced the FFA Hall of Fame Class of 2018. Among the eight inductees selected is Brian Buhr, dean of the College of Food, Agricultural and Natural Resource Sciences, and Ben Broberg (B.S. '50, Agricultural Education).
Senior Development Officer Michael McCue grew up on a small farm near Belle Plaine. Through his grandfather, father, and brother, he's gained perspective on how dramatically and quickly the farming industry is evolving. It inspired him to join CFANS. He is looking forward to working with CFANS faculty, alumni, and constituents and engaging in just those rich, rewarding interactions.
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced on February 9 that the University of Minnesota would continue to serve as a host institution for the North Central Sustainable Agriculture Research and Education (NCR-SARE) program, directed by Beth Nelson. NIFA’s SARE program supports farmer-focused solutions that boost production, increase profitability, promote environmental stewardship, and enhance quality of life in rural communities.
A new research study led by CFANS professor Paul Glewwe seeks to understand how Vietnam "got it right" in creating an education system that has led its students to achieve learning levels exceeding those of their peers in far wealthier nations.
Six Minnesota high school students have been selected to participate in the Global Youth Institute, part of the annual World Food Prize International Symposium from Oct. 13-15 in Des Moines, Iowa. They earned the honor by participating in the Minnesota Youth Insitute sponsored by CFANS.
Greg Cuomo has been named associate dean for research and graduate programs in CFANS, effective Dec. 15, 2014. He'll oversee the college's research portfolio and will be deputy director of the Minnesota Agricultural Experiment Station.
Plants’ ability to use carbon dioxide as fertilizer and help mitigate the effects of climate change is significantly affected by how much water and soil nutrients are available to the plants, a new study led by Regents Professor Peter Reich shows.
The outlook for feeding a growing global population in the coming decades may not be as gloomy as some fear, a new study by University of Minnesota researchers says.
The report, “A Bounds Analyses of World Food Futures,” published this month in the Australian Journal of Agricultural and Resource Economics, challenges many perceptions about the world’s agricultural future. It’s the first in a series of reports that integrate biological, physical, economic and spatial realties facing the future of global agriculture.