Graduate Programs: U of M College of Food, Agricultural and Natural Resource Sciences

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Graduate Programs

The College of Food, Agricultural and Natural Resources Science coordinates a variety of graduate study options offered by the University of Minnesota Graduate School. These include a complete range of degree options: masters and doctoral degrees, interdisciplinary degrees, joint degree programs, degrees for professionals, and international experiences.

Joint Graduate Degree Programs

Law School and Natural Resources Science and Management (JD/MS)
Law School and Conservation Biology (JD/MS)
Curriculum and Instruction and Environmental Education (MEd/MS)

Master Degree Programs for Professionals

Master of Agriculture in Horticulture (MAg)
Master of Paper Science and Engineering (MPSE)

International Experience

Peace Corp Masters International and Natural Resources Science and Management (MS)

New Program

Students can now minor in Introduced Species and Genotypes, which complements coursework and research in other graduate programs. Learn more.