Food and Health: U of M College of Food, Agricultural and Natural Resource Sciences

	OneStop \| Directories \| Search U of M

Home > About > Mission and Goals > Food and Health

Search | Intranet | Print View

Diversity and Inclusion

Research

Education

Public Services and Resources

Divisions and Departments

Interdisciplinary Centers and Cooperatives

Contact

Food and Health

News
Secrets of the Hive
Propolis might have life-saving properties.

Building a Better Holstein
Les Hansen advocates crossbreeding despite controversy.

Rust Never Sleeps
CFANS researchers play vital role in the race to defeat a new form of wheat stem rust.

In Good Taste
Alyssa Bakke's research examines why we don't prefer wheat bread.

New Institute Focuses on Food and Health
CFANS is the administrative home of the new University of Minnesota Healthy Food, Healthy Lives Institute, which will bring together scientists working in areas as wide-ranging as medicine, agriculture and exercise.

A Little Bitter, A Lot Better
How horticultural science researchers are working to develop cancer-fighting vegetables that taste good.

24-carrot Promise
Food Science and Nutrition assistant professor Sabrina Peterson does research on the cancer-fighting properties of apiaceous vegetables.

Solution-Driven Science Symposia
Food Systems and Human Health

Teaching
A number of our undergraduate and graduate programs can prepare you for a career in the emerging 21st century. Here are some of the programs you can explore:

Undergraduate

Graduate