Benefits of Soy: U of M College of Food, Agricultural and Natural Resource Sciences

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Benefits of Soy

Come discover the beginnings of this supercrop: soybeans and why they have become important to Minnesota. Learn the types of products that come from soybeans (perhaps an opportunity to taste a soybean product or two), about the University’s soybean research, and other interesting and informative facts about soybeans. You'll get all this and more from assistant professor of Agronomy and Plant Genetics Seth Naeve, a soybean researcher.