 | | | CFANS Books V-Z | | VYE, ALEXANDER 1867-
Farm accounts
J.A. Vye
St. Paul, Minn., 1910. 1906 (141 pages)
Creamery accounting
J.A. Vye
St. Anthony Park, Minn: The author, 1899 (42 pages)
WATERS, THOMAS
The streams and rivers of Minnesota
Thomas F. Waters
Minneapolis : University of Minnesota Press, 1977. (373 p.)
The Superior North Shore
Thomas F. Waters ; illustrations by Carol Yonker Waters
Minneapolis : University of Minnesota Press, 1987. (361 p.)
Timberdoodle tales : adventures of a Minnesota woodcock hunter
by Tom F. Waters ; illustrated by Charles J. Johnston.
St. Paul, Minn. : Riparian Press, 1993. (220 p.)
Wildstream : a natural history of the free-flowing river
Thomas F. Waters.
St. Paul, Minn. : Riparian Press, 2000. ( 608 p.)
Sediment in streams : sources, biological effects, and control
Thomas F. Waters.
Bethesda, Md. : American Fisheries Society, 1995. (251 p.)
WILSON, ARCHIE DELL 1875-
Agriculture for young folks, prepared especially for teaching elementary agriculture
Archie Dell Wilson and E. W. Wilson
St. Paul, Minn.: Webb Publishing co., 1910, 1916 (2nd ed) (340 pages)
Elements of farm practice, prepared especially for teaching elementary agriculture
Archie Dell Wilson
St. Paul, Minn., Webb publishing co., 1919, 1926, 1930 (11th edition) (368 pages)
Field crops
Archie Dell Wilson
St. Paul, Minn., Webb publishing co., 1918, revised 1923. (515 pages)
WENTLING, JOHN PHILIP
Western red cedar, the ideal pole
Wentling, John Philip
Minneapolis, Western red and northern white cedar association, 1938.
( 72 p.)
WINTERS, LAURENCE MERRIAM 1891-
An introduction to breeding farm animals.
L. M. Winters
New York, J. Wiley & Sons, Inc.; London, Chapman & Hall, limited, 1942. (250 pages)
Animal breeding
L. M. Winters. Chapters on selection and the effectiveness of selection, by William Rempel,
and chapters on fertility and artificial insemination, by John N. Cummings.
New York, Wiley; 5th edition, 1954; also 1948, 1939, 1930, 1925. (420 pages)
ZELENY, LAWRENCE 1904-
The action of formaldehyde on amino acids with special reference to the formation of amines
Lawrence Zeleny. Contributor: Gortner, Ross Aiken, 1885-1942
Baltimore, 1931
ZOTOLLA, EDMUND A.
Introduction to meat microbiology
Edmund A. Zottola
Washington, D.C. : AMI Center for Continuing Education, American Meat Institute, 1972.
|
|
| |
