University of Minnesota
College of Food, Agricultural and Natural Resource Sciences
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Home > Undergraduate Students > Current Students > Majors and Minors > Nutrition Minor

Nutrition Minor

Nutrition explores how nutrients—and the foods from which they are derived—aid the body in growth and development, and in maintaining health and wellness. With growing national and international concern for how foods and nutrition affect human health and occurrence of disease, the field of nutrition is expanding.

All minor requirements must be taken A-F (unless only offered S/N), and students must earn a grade of at least C- in each course in the minor.

If you have questions about this minor, please contact the Minor Coordinator listed on the right side of this web page.

Academic Resources

Minor Declaration Form

University Catalog

Contact Us

Minor Coordinator
Dave Smith
136H Andrew Boss Laboratory-Meat Science