 | | | CFANS Books P-R | | PARDEY, PHILLIP
Agricultural research policy : international quantitative perspectives
Philip G. Pardey, Johannes Roseboom, Jock R. Anderson, editors.
Cambridge ; New York : Cambridge University Press, 1991. (462 p.)
Agricultural science policy : changing global agendas
Edited by Julian M. Alston, Philip G. Pardey, and Michael J. Taylor
Baltimore : Johns Hopkins University Press, 2001. (285 p.)
ISNAR agricultural research indicator series : a global data base on national agricultural research systems / Philip G. Pardey, Johannes Roseboom
Cambridge [England] ; New York : Cambridge University Press, 1989. (547 p.)
Making science pay : the economics of agricultural R&D policy
Julian M. Alston and Philip G. Pardey.
Washington, DC : AEI Press, 1995. (357 p.)
Saving seeds : the economics of conserving crop genetic resources ex situ in the future harvest centres of the CGIAR
Bonwoo Koo, Philip G. Pardey, and Brian D. Wright ; with Paula Bramel ... [et al.].
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2004. (207 p.)
Paying for agricultural productivity
Edited by Julian M. Alston, Philip G. Pardey, and Vincent H. Smith
Baltimore, Md. : Johns Hopkins University Press, 1999. (315 p.)
Science under scarcity : principles and practice for agricultural research evaluation and priority setting
Julian M. Alston, George W. Norton, Philip G. Pardey.
Ithaca : Cornell University Press, 1995. (585 p.)
What’s economics worth? : valuing policy research
Edited by Philip G. Pardey and Vincent H. Smith
Baltimore : Johns Hopkins University Press, 2004
(318 p.)
PERRY, JAMES
Water quality: management of a natural resource
James Perry, Elizabeth Vanderklein.
Cambridge, Mass. Blackwell Science, 1996.
(639 pages)
PETERSEN WILLIAM EARL, 1892-
Dairy science, its principles and practice.
Edited by R. W. Gregory. 2d ed.
Philadelphia, Lippincott [1950] (695 pages)
PFLUG, IRVING
Microbiology and engineering of sterilization processes
prepared by Irving J. Pflug. 8th ed. Minneapolis, MN: Environmental Sterilization Laboratory, 1995. (7th ed., 1990).
Selected papers on the microbiology and engineering of sterilization
edited by Irving J. Pflug. 5th ed. Minneapolis, MN: Environmental Sterilization Laboratory, 1988. (4th ed., 1982).
PHILLIPS, RONALD L.
DNA-based markers in plants
edited by Ronald L. Phillips and Indra K. Vasil.
Boston: Kluwer Academic, 1994.
Cytogenetics
edited by Ronald L. Phillips and Charles R. Burnham.
Stroudsburg, PA: Dowden, Hutchinson & Ross; NY: Halsted Press, 1977 (489 pages)
RAGSDALE, DAVID
Ecological interactions and biological control
edited by David A. Andow, David W. Ragsdale, and Robert F. Nyvall.
Boulder, CO, Westview Press, 1997.
REINECCIUS, GARY
Encapsulation and controlled release of food ingredients
Sara J. Risch, editor, Gary A. Reineccius, editor
Washington, DC: American Chemical Society, 1995
Flavor encapsulation
Sara J. Risch, editor, Gary A. Reineccius, editor
Washington, DC: American Chemical Society, 1988
Heteroatomic aroma compounds
Gary A. Reineccius, editor, Terry A. Reineccius, editor
Washington, DC: American Chemical Society, c2002
Source book of flavors
edited by Gary Reineccius.
2nd ed., New York: Chapman & Hall, c1994 Maillard Reactions in Chemistry, Food and Health
Flavor chemistry and technology
by Henry B. Heath and Gary Reineccius
Westport, Conn.: AVI Pub. Co., c1986
REYNOLDS, MYRON HERBERT 1865-
Veterinary studies for agricultural students
M. H. Reynolds
New York, The Macmillan company [c1922] 7th edition 1910,
1st edition 1903, St. Paul, St. Anthony Park, Minn., (301 pages)
Veterinary studies for agricultural students
M.H. Reynolds
St. Paul, Minn. 1903 (328 pages)
ROE, TERRY
Policy reform in American agriculture: analysis and prognosis.
David Orden, Robert Paarlberg, Terry Roe.
Chicago: University of Chicago Press, 1999.
RUBENSTEIN, IRWIN
Genetic improvement of crops: emergent techniques
edited by Irwin Rubenstein
Minneapolis : University of Minnesota Press, 1980. (242 pages)
The plant seed, development, preservation, and germination: The proceedings of a Symposium on the Development, Preservation, and Germination of the Plant Seed
University of Minnesota, St Paul, MN March 21-23, 1978.
Edited by Irwin Rubenstein.
New York: Academic Press, 1979. (266 pages)
Molecular biology of plants
edited by Irwin Rubenstein
New York: Academic Press, 1979. (343 pages)
Molecular genetic modification of eucaryotes
edited by Irwin Rubenstein.
New York: Academic Press, 1977. (171 pages)
RUNGE, C. FORD
Ending Hunger In Our Lifetime: Food Security and Globalization
Ben Senauer, C. Ford Runge, Philip G. Pardey, Mark W. Rosegrant
Baltimore, Johns Hopkins University Press, 2003 288 pages
Ending agricultural entitlements: how to fix farm policy
Ford Runge, John A. Schnittker, Timothy J. Penny.
Washington, D.C., Progressive Foundation, 1995.
Freer trade, protected environment: balancing trade liberalization and environmental interests
C. Ford Runge.
New York: Council on Foreign Relations Press, 1994.
The Future of the North American granary: politics, economics, and resource constraints in North American agriculture
edited by C. Ford Runge.
Ames, Iowa: Iowa State University Press, 1986.
Instability in North American grain markets
Robert J. Myers and C. Ford Runge.
Minneapolis, Minn.: Hubert H. Humphrey Institute of Public Affairs,
University of Minnesota, 1984. (3 volumes)
Making soil and water conservation work: scientific and policy perspectives.
edited by Daniel W. Halbach, C. Ford Runge, and William E. Larson.
Ankeny, Iowa: Soil Conservation Society of America, 1987.
The market for institutional innovation in the Common Agricultural Policy of the European Community
Carlisle Ford Runge and Harald von Witzke.
Kiel, Germany: Wissenschaftsverlag Vauk, 1986.
Policy coordination in world agriculture
edited by Harald von Witzke, C. Ford Runge, Brian Job.
Kiel, Germany: Wissenschaftsverlag Vauk, 1989.
Reforming farm policy: toward a national agenda
Willard W. Cochrane, C. Ford Runge.
Ames: Iowa State University Press, 1992.
RUTTAN, VERN
Agricultural development: an international perspective.
Yujiro Hayami and Vernon W. Ruttan.
Baltimore: Johns Hopkins University Press, c1985.
Agricultural policy in an affluent society.
Edited with an introd. by Vernon W. Ruttan, Arley D. Waldo and James P. Houck.
New York, Norton, 1969
Aid and development.
Anne O. Krueger, Constantine Michalopoulos, and Vernon W. Ruttan with Keith Jay
Baltimore: Johns Hopkins University Press, c1989.
Agriculture, environment, and health: sustainable development in the 21st century,
Vernon W. Ruttan, editor.
Minneapolis: University of Minnesota Press, c1994.
Induced innovation: technology, institutions, and development.
Hans P. Binswanger and Vernon W. Ruttan, with Uri Ben-Zion
Baltimore: Johns Hopkins University Press, c1978.
The role of demand and supply in the generation and diffusion of technical change.
Colin G. Thirtle and Vernon W. Ruttan.
Switzerland; New York: Harwood Academic Publications, c1987.
Sustainable agriculture and the environment: perspectives on growth and constraints
edited by Vernon W. Ruttan.
Boulder, CO: Westview Press, 1992. (189 pages)
Technology, growth and development: an induced innovation perspective
Vernon W. Ruttan.
New York: Oxford University Press, 2001. (656 pages)
Policy for agricultural research
edited by Vernon W. Ruttan and Carl E. Pray.
Boulder: Westview Press, 1987. (558 pages)
Why food aid?
edited by Vernon W. Ruttan.
Baltimore: Johns Hopkins University Press, 1993.
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