Nutrition explores how nutrients, and the foods from which they are derived, aid the body in growth and development and in maintaining health and wellness. With growing national and international concern for how foods and nutrition affect human health, wellness, and occurrence of disease, the field of nutrition is expanding.
For more information on the program requirements necessary to earn a minor in Nutrition, see the University Course Catalog or download the minor form.
If interested in pursuing the minor, please contact the Department of Food Science and Nutrition directly.
| 
