|  | | | Katherine Clancy, Ph.D. | | Dr. Kate Clancy is one of the nation's leading authorities on food systems. She brings a wealth of experience on topics including food policy, sustainable agriculture, pasture production, organic food, food safety, advertising and messaging, food systems planning, and community nutrition.
Dr. Clancy has a PhD in Nutrition Sciences from the University of California at Berkeley and taught at Cornell and Syracuse Universities. She was nutritionist and policy advisor at the Federal Trade Commission and a resident fellow at the National Center for Food and Agriculture Policy. She has served on numerous boards and committees, and she is presently on the board of the Accokeek Foundation. She was a member of the Board on Agriculture Panel that produced the ground-breaking report "Alternative Agriculture" and has published and spoken widely on sustainable agriculture and food systems.
Her present interests include the connected issues of farmland preservation and farm viability, policies and policy research that will advance the grazing sector, and the research needed to advance sustainable agriculture policy. She is currently serving as a Senior Fellow in the School of Agriculture Endowed Chair in Agricultural Systems at the U of MN.
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