Food Science: U of M College of Food, Agricultural and Natural Resource Sciences

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Food Science

This minor explores food safety as well as the chemistry, microbiology, physics, and engineering principles behind the production and development of food products. Fairly flexible, the minor compliments a wide range of studies.

For more information on the program requirements necessary to earn a minor in Food Science, see the University Course Catalog or download the minor form.

If interested in pursuing the minor, please contact the Department of Food Science and Nutrition directly.

Academic Planning

Minor Application

University Catalog

Resources

Food Science and Nutrition Website