The College of Food, Agricultural and Natural Resource Sciences offers a wide variety of undergraduate majors and minors in addition to graduate programs. 

There are also many workshops and trainings for industry professionals and the general public.

By topic:

• Food and Nutrition
  Explore ways to produce fruits and vegetables, learn essential food business tools and discover education opportunities
• Agriculture
  Groundwater management, environmental and economic workshops, manure management, grower information
• Natural Resources
  Bio-based products, erosion control, sustainable forestry, climate and weather education
• K-12 Education
  Activities and resources that help students learn about plants, insects, agriculture, the economy and the natural world

By University of Minnesota Unit:

• University of Minnesota Extension Service
  Information and programs about commuity, environment, nutrition, family, farming, gardening
• Minnesota Landscape Arboretum
  More than 1,000 acres of unique public gardens with collections of plants developed for northern climates. Walk through northern woodlands, native prairie, and natural marshes
• Bell Museum of Natural History
  Enhance your knowledge of natural history through research, exhibits, programs, and camps located on the University campus
• College Departments and Centers 
  Visit the websites of our 14 department and 7 centers for information about specific subjects

For more educational opportunities, see the Events Calendar