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Speaking of Science showcases the variety and depth of the research and outreach work happening throughout the College of Food, Agricultural and Natural Resource Sciences. Speaking of Science is a series of interviews between the College of Food, Agricultural and Natural Resource Sciences dean Allen Levine and key faculty and staff.
Download episodes of the Speaking of Science podcast on iTunes U.
Kristen Nelson, Associate Professor in the Department of Forest Resources and the Department of Fisheries, Wildlife and Conservation Biology discusses wildfire preparedness.
Read the Q & A with Kristen Nelson
Jean Kinsey, Professor in the Department of Applied Economics and Director of The Food Industry Center discusses food prices.
Read the Q & A with Jean Kinsey
Ron Phillips, Regents Professor in the Department of Agronomy and Plant Genetics discusses high-oil corn.
Read the Q & A with Ron Phillips
Ulrike Tschirner is an associate professor in the Department Bioproducts and Biosystems Engineering.
Read the Q & A with Ulrike Tschirner
Nevin Young is a professor in the departments of Plant Pathology and Plant Biology who leads an international effort to map the genome of Medicago Truncatula, a model legume. Nevin Young discusses genomic sequencing.
Read the Q & A with Nevin Young
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Karen Oberhauser: Monarch Butterflies
Mark Seeley: Climate Change
Marla Spivak: Honey Bees
George Weiblen: Biodiversity
Rex Bernardo: Corn Breeding
Peter Reich: Forest and Ecosystems
Roger Ruan: Biofuels
Brian Steffenson: Wheat Breeding
Susan Galatowitsch: Landscape Ecology
Vince Fritz: Vegetable Crops and Health
Mindy Kurzer: Nutrition Research
Phil Pardy: Agriculture R & D
Mike Sadowsky: Bacteria Research