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College Profile

The College of Food, Agricultural and Natural Resource Sciences has:

Organization

• 14 academic departments
• 7 research centers throughout the state
• 30+ campus based interdisciplinary centers

People

• 1,800 undergraduate students studying 14 majors and 22 minors
• 760 graduate students
• 275 faculty and 795 staff
• 27,600 alumni

Research

• Over 350 grants awarded annually, totaling $33 million