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College Profile
College Profile
The College of Food, Agricultural and Natural Resource Sciences has:
Organization
- 14 academic departments
- 7 research centers throughout the state
- 30+ campus based interdisciplinary centers
People
- 1,800 undergraduate students studying 14 majors and 22 minors
- 760 graduate students
- 275 faculty and 795 staff
- 27,600 alumni
Research
- Over 350 grants awarded annually, totaling $33 million